Safeguarding Every Bite – Tailored Food Safety That Works
At CS Food Safety Consultants, we partner with businesses across the food industry to build safe, compliant, and future-ready operations—because safeguarding every bite takes more than a checklist. It takes tailored food safety that works.
100%
Audit Success Support
Global + Local
Food Safety Expertise
Certified Experts
HACCP, Trainer & Assessor
Trusted Results in Food Safety
100%
Audit Success Support
Global + Local
Food Safety Expertise
Certified Experts
HACCP, Trainer & Assessor
About Us
We’re a trusted food safety consultancy delivering expert guidance, system support, and compliance strategies tailored to your unique operations. Whether you’re launching, scaling, or preparing for audits, we provide outcome-driven solutions that protect public health and uphold your brand’s reputation.
With deep technical expertise in HACCP, FSANZ, ISO standards, and GFSI-benchmarked standards, we support food manufacturers, commercial kitchens, restaurants, and start-ups in achieving lasting compliance and operational excellence.
Our consultancy also covers Quality Management, Regulatory Compliance at Global, National, and State levels, Retail Standards, and Environmental Sustainability Management, ensuring your business meets the highest benchmarks of safety, quality, and responsibility.
At CS Food Safety Consultants, we offer tailored, practical solutions to support food businesses at every stage of their journey—from start-up to scale-up, and beyond.
Development of Food Safety Programs (FSPs), HACCP plans, and supporting documentation
Alignment with FSANZ, state-based regulations (e.g., DFSV), and licensing requirements
Regulatory submissions and liaison with authorities for approvals
Internal audits and gap assessments – Independent, evidence-based audits aligned with regulatory, certification, and retailer standards like Dairy Food Safety Victoria, Organic, RSPO, Halal, Kosher, Coles, WQA, Aldi, YUM! Brands, and internationally recognized systems including ISO 9001 (Quality Management) and ISO 14001 (Environmental Management).
Pre-audit preparation and corrective action planning
On-site or remote support during regulatory, third-party, and certification audits (e.g., ISO 22000, FSSC 22000, BRC, SQF)
Design and implementation of tailored HACCP-based systems that align with ISO, GFSI, GMP, and more.
Ongoing system optimisation for operational efficiency
Navigate FSANZ, CODEX, and DFSV requirements, as well as state-based Food Acts, with confidence through gap analysis, law interpretation, and expert advice.
GMP, HACCP, and food safety awareness training
Customised training programs for teams of all sizes, covering HACCP, internal audits, allergen control, food defence, microbiological safety, traceability, recall plans, and more
Develop compliance documentation for training packages in alignment with national standards, ensuring your team’s training materials meet both regulatory and operational requirements
On-site staff coaching and systems application workshops
Practical education grounded in adult learning principles
Guidance through licensing and regulatory approvals
Scalable FSMS solutions for new and growing businesses
Hands-on support to build strong foundations from day one
Establish operational requirements
Document food processing and supporting procedures
Explore our full range of services
Learn more about how we can support your operations.
Expertise That Goes Beyond Compliance
We don’t believe in generic solutions. At CS Food Safety Consultants, we collaborate closely with clients to build resilient food safety systems grounded in real-world operations.
“Our mission is to enable businesses to operate with confidence, knowing their systems are not only compliant, but also resilient, efficient, and future-ready.”
Get in touch today to build food safety systems that go beyond compliance.
CS Food Safety Consultants brings a wealth of hands-on, collaborative, and strategic approach to every engagement. Work directly with stakeholders across all levels of the organisation to understand their specific needs, operational goals, and risk landscape.
Drawing on comprehensive expertise in food safety science, regulatory frameworks, and system design, develop tailored solutions that drive measurable outcomes—whether it’s achieving certification, passing third-party audits, or improving food safety performance across the board.
Mission
Our mission is to enable businesses to operate with confidence, knowing their systems are not only compliant, but also resilient, efficient, and future-ready.
By integrating education, system thinking, and continuous improvement into every project, we help build food safety capability that is sustainable and deeply embedded in day-to-day operations.
I highly recommend Lasanthi of CS food Safety Consultants.
I was referred to Lasanthi to assist me with a food safety plan for my cheese manufacturing business after struggling with the task myself. Lasanthi was highly professional and pragmatic providing me with most succinct and clear plan that is easy to apply to my business for a fraction of the cost of other companies.
Robyn Kelly
Over the past two years, we have had the privilege of working with Lasanthi Jayananda in strengthening our food safety processes at Krispi Fresh Pty Ltd. She has been instrumental in improving our HACCP systems, preparing us for audits, and ensuring compliance with industry standards.
Beyond audit readiness, Lasanthi continues to support us by managing staff training, food handling procedures, and documentation. Her professionalism, expertise, and dedication have significantly enhanced our operations and given us confidence that our food safety systems are consistently at the highest standard.
We highly recommend her services to any business seeking reliable, knowledgeable, and results-driven food safety consultancy.
Krispi Fresh Pty Ltd
I first engaged with Lasanthi and cs food safety in late 2023. I was requiring someone to support me in my new cheese making venture and needed help to draw up my food safety plan and Hassp plan.
I found Lasanthi to be very knowledgeable and easy to work with.
I would highly recommend her to anyone that is starting up a business and requires help in the food safety area.
Bruno Cordedda
Bella Fromage Company
Reviewed and improved HACCP plans and delivered GMP training at Nestlé Australia Campbellfield site – home of KitKat – contributing to successful certification audits against ISO 9001, ISO 22000, and FSSC 22000 standards.
Developed a Food Safety Plan to obtain the business license for a centralised commercial kitchen supporting a network of 11+ restaurants.
Supported start-up food processing facilities in achieving regulatory compliance by aligning operations with FSANZ guidelines, Dairy Food Safety Victoria and relevant council legislative requirements. Prepared businesses for inspections, resulting in successful approvals with zero non-conformances.
Get in touch with us to discuss how our consultancy services could add value to streamline your processes and enhance compliance.
Book A Consultation
Fill out the contact form below and we’ll be in touch to discuss the best solution for your business.
